Seafood Rice

No ratings

Prep. 25 min

Total 1 h 25 min

4 portions

Ingredients

olive oil
85 g
garlic clove
1
medium sized squid trimmed, cut in pieces (2 cm)
300 g
raw medium sized prawns
8
white wine
200 g
200 g chicken stock
water
350 g
fresh blue mussels cleaned
500 g
yellow onions cut in pieces (2 cm)
200 g
garlic cloves cut in slices
2
ground paprika
1 tsp
saffron thread
1 - 2 pinches
food colouring
½ tsp
canned crushed tomatoes
50 g
choricero pepper pulp
1 tsp
arborio rice
300 g
salt
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Energy 2985.8 kJ / 713.6 kcal

Fat 25.6 g

Fibre 1.3 g

Saturated Fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 recipes
International

You might also like...

Yang zhou chao fan (Chinese “fried" rice)

35 min

Chicken Caprese Pasta Salad

25 min

Macaroni carbonara

30 min

Sausage and Fennel Orzotto

50 min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 min

Summer Bolognese Bowl

45 min

Chicken Pesto Tagliatelle

1 h 5 min

Black rice bowl with chicken and mushroom (gut health)

40 min

Tuna Pasta

30 min

Creamy vegetable rice

25 min

Pasta Primavera

50 min

Layered veggie-loaded pesto pasta

30 min

Show all

Show all