Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g potatoes, peeled, cut in pieces (3-4 cm)
- 15 g olive oil
- 200 g red peppers, sliced (1 cm)
- 3 Tbsp olive oil
- 6 garlic cloves
- 1500 g stewing steak, cut in pieces (3 cm)
- 3 Tbsp plain flour
- 200 g white wine
- ½ tsp ground black pepper
- 1 tsp ground smoked paprika
- 1 tsp dried oregano
- 2 - 3 fresh bay leaves
- 1 tsp fine sea salt
- fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1460.5 kJ / 349.1 kcal
- Protein
- 34.9 g
- Carbohydrates
- 20.3 g
- Fat
- 12.9 g
- Saturated Fat
- 3.8 g
- Fibre
- 2.5 g
- Sodium
- 358.4 mg
In Collections
Alternative recipes
Creamy beef curry and rice
1h 15min
Spiralized Tortilla
35min
Traditional Irish Stew
2 Std. 40 Min
Low Carb Cauliflower Stuffing
1h 15min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Lamb Meatballs
45min
Ham, Egg and Chips
30min
Jack-O-Lantern Stuffed Peppers
1 Std. 30 Min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Chicken with Peppers and Rice
1h