Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0 19 rating

Prep. 10 min

Total 35 min

2 portions

Ingredients

fresh salmon fillets (approx. 400 g total)
2
unsalted butter soft
50 g
honey
30 g
mustard
20 g
soy sauce
10 g
ground black pepper
1 pinch
olive oil
30 g
garlic cloves
2
onions quartered
100 g
fresh parsley leaves
15 g
tomatoes halved
400 g
carrots cut in pieces
150 g
butternut squash cut in pieces
100 g
fine sea salt
1 tsp
water
800 g
dried oregano
1 tsp
long grain rice (easy cook, approx. 10-12 min. cooking time)
180 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g

Calories 3778 kJ / 903 kcal

Fat 39 g

Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25 min

Spring Vegetable Soup

Spring Vegetable Soup

35 min

Bolognese Sauce

Bolognese Sauce

1 h 15 min

Chicken Soup with Egg and Lemon (Avgolemono)

Chicken Soup with Egg and Lemon (Avgolemono)

1 h 15 min

Fish and Herb Parcel

Fish and Herb Parcel

35 min

Creamy Tomato Soup

Creamy Tomato Soup

25 min

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Black-eyed Bean Stew with Baby Squid

Black-eyed Bean Stew with Baby Squid

5 h 15 min

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35 min

Chicken Cacciatore

Chicken Cacciatore

50 min

Steamed Fish

Steamed Fish

30 min

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30 min