Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 450 g carrots, cut in pieces
- 150 g apples, cored, quartered
- 140 g avocado, cut in pieces
- 30 g lemon juice
- 200 - 300 g water
- ½ tsp fine sea salt
- ½ tsp curry powder
- 1 Tbsp fresh coriander, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 550 kJ / 132 kcal
- Protein
- 1.6 g
- Carbohydrates
- 14.9 g
- Fat
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butternut Squash and Ginger Soup
35min
Curried Parsnip and Apple Soup
30min
Celeriac and Apple Soup
55min
Carrot, Orange and Ginger Soup
25min
Spinach, Orange and Carrot Soup
25min
Carrot, Apple and Ginger Soup
35min
Broccoli And Blue Cheese Soup
25min
Carrot and Coriander Soup
25min
Curried Carrot And Ginger Soup
50min
Cream of Vegetable Soup
15min
Curried Sweet Potato Soup
30min
Watercress Soup
25min