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Ingredients
- 15 g fresh root ginger peeled, cut in round slices (2 mm)
- 450 g carrots cut in pieces
- 150 g apples cored, quartered
- 140 g avocado cut in pieces
- 30 g lemon juice
- 200 - 300 g water
- ½ tsp fine sea salt
- ½ tsp curry powder
- 1 Tbsp fresh coriander chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 132 kcal / 550 kJ
- Protein
- 1.6 g
- Fat
- 7.3 g
- Carbohydrates
- 14.9 g
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