
Devices & Accessories
French Onion Soup (TM5)
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
onions halved or cut in wedges to fit in feeder500 g
-
Gruyère cheese cut in pieces (2 cm)80 g
-
olive oil30 g
-
unsalted butter diced20 g
-
fine sea salt plus 5 g or to taste1 tsp
-
ground black pepper2 pinches
-
dark muscovado sugar1 ½ tsp
-
plain flour65 g
-
white wine vinegar50 g
-
water800 g
-
beef stock cube (for 0.5 l) crumbled1
-
dried bay leaf1
-
fresh thyme leaves1 Tbsp
-
baguette slightly stale, or other crusty bread12 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
819 mg
Protein
8 g
Calories
979 kJ /
234 kcal
Fat
13 g
Fibre
2.1 g
Saturated Fat
5 g
Carbohydrates
23 g
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UK and Ireland
UK and Ireland