Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

4.2 13 rating

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

milk
80 g
vanilla pod halved lengthways
1
egg yolks from medium eggs
3
cream
200 g
egg liqueur (e.g. Avocaat)
100 g
sugar plus extra for sprinkling
50 g
water hot

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1066 kJ / 255 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2 h 30 min

Panna Cotta

Panna Cotta

6 h 15 min

Beurre Blanc

Beurre Blanc

20 min

Portuguese-style Crème Brûlée

Portuguese-style Crème Brûlée

25 min

Sherry Panettone

Sherry Panettone

5 h 15 min

Pommes Dauphine

Pommes Dauphine

2 h 10 min

Squid Crackers, Oyster Emulsion, Frozen Cucumber

Squid Crackers, Oyster Emulsion, Frozen Cucumber

No ratings

Hollandaise Sauce

Hollandaise Sauce

15 min

Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

2 h 30 min

Apples with Cider Sabayon Sauce

Apples with Cider Sabayon Sauce

40 min

Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

35 min

Amaretti Crème Brulée

Amaretti Crème Brulée

4 h 30 min