Skip to main content Search
Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée
4.2 13 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • milk
    80 g
  • vanilla pod halved lengthways
    1
  • egg yolks from medium eggs
    3
  • cream
    200 g
  • egg liqueur (e.g. Avocaat)
    100 g
  • sugar plus extra for sprinkling
    50 g
  • water hot

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1066 kJ / 255 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Pimm's Jelly with Cucumber Sorbet

4.7(7)

4 h 25 min

Onion soup

4.0(67)

1 h 10 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

3.2(11)

1 h 55 min

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5.0(1)

5 h 30 min

Profiteroles

4.2(29)

2 h 15 min

Piped Raspberry Mousse

4.4(7)

1 h

Popcorn Ice Cream Dessert

4.0(5)

9 h 25 min

Amaretti Crème Brulée

1.8(19)

4 h 30 min

Cava Cocktail Surprise

4.7(6)

4 h 10 min

Onion Focaccia

4.2(24)

3 h 20 min

Pastéis de Nata (Custard Pastries)

4.7(110)

55 min

Berry Mousse

4.3(6)

4 h 50 min