Smoked Cods Roe Eclairs with Horseradish Cream
TM6 TM5 TM31

Smoked Cods Roe Eclairs with Horseradish Cream

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Ingredients

Eclairs

  • 80 g unsalted butter, diced
  • 250 g water, cold
  • 2 pinches fine sea salt
  • 120 g plain flour
  • 3 medium eggs

Creamy Cods Roe

  • 125 g codfish roe, smoked, membrane removed, cut in pieces and soaked in cold water for 2-3 hours
  • 25 g lemon juice
  • 1 garlic clove
  • 75 g rapeseed oil
  • 1 Tbsp water, hot
  • 75 g peanut oil

Horseradish Cream

  • 25 g fresh horseradish, peeled, cut in pieces
  • 2 Tbsp water, boiling
  • 1 Tbsp white wine vinegar
  • 1 pinch caster sugar
  • 1 tsp Dijon mustard
  • 1 pinch fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 200 g double cream

To Serve

  • 55 g caviar, or avrugar
  • mustard cress, for garnishing

Nutrition
per 1 portion
Calories
772 kJ / 185 kcal
Protein
2.8 g
Carbohydrates
5.3 g
Fat
16.9 g

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