Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot Powder
- 230 g carrots, peeled, reserving peel (approx. 3 carrots)
Carrot Cake
- unsalted butter, for greasing
- 125 g pecan nuts
- 160 g plain flour
- 255 g light brown sugar
- 5 g bicarbonate of soda
- 6 g ground cinnamon
- 3 g ground nutmeg
- 3 g fine sea salt
- 90 g golden syrup
- 120 g medium eggs (approx. 3 eggs)
- 225 g sunflower oil
- 5 g natural vanilla extract
Finalisation
- 190 g icing sugar
- 80 g unsalted butter, diced
- 250 g cream cheese
- ½ vanilla pod, seeds only (see tip)
- fennel fronds, for garnishing
- 20 pecan nut halves
- Nutrition
- per 1 portion
- Calories
- 3134.1 kJ / 749.1 kcal
- Protein
- 6.8 g
- Carbohydrates
- 68.9 g
- Fat
- 51.5 g
- Saturated Fat
- 13.4 g
- Fibre
- 3.1 g
- Sodium
- 388.8 mg
In Collections
Alternative recipes
Chocolate Chip Scones with Raspberry Jam
50min
Broccoli, Red Pepper and Pine Nut Salad
10min
Cottage Pie with Colcannon Mash
1h 50min
Christmas Dinner Sausage Rolls
1h 10min
Chocolate Fondant with Brandy Anglaise Foam
1h
Seafood Soup with Gluten-free Bread
No ratings
Potato Soup with Parsley Pesto
30min
Gluten-free Breakfast Quiche
2h 30min
Tomato, Spinach and Ricotta Quiche (TM6)
1h 30min
Gluten-free Sponge Cake
1h 10min
Cheesecake Brownies
1h 55min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min