Pancakes with Cream and Pistachios (Qatayef with Achta)

Pancakes with Cream and Pistachios (Qatayef with Achta)

4.1 7 ratings

Prep. 20 min

Total 50 min

30 pieces

Ingredients

Achta Cream

pistachio nuts, unsalted, shelled
60 g
cornflour
20 g
plain flour
20 g
water
190 g
milk powder
40 g
vanilla sugar, homemade
20 g
single cream
150 g

Qatayef Dough

milk
400 g
plain flour
100 g
fine semolina (see tip)
100 g
baking powder
5 g
caster sugar
30 g
fine sea salt
1 pinch

Honey Syrup

lemon juice (approx. 1 lemon)
20 g
honey
50 g
caster sugar
50 g
water
100 g

Serving

rapeseed oil
10 g
rose water
2 Tbsp
orange blossom water
2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Energy 383 kJ / 90 kcal

Fat 4 g

Carbohydrates 12 g

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Also featured in

Lebanese cuisine 10 recipes
UK and Ireland

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