Pancakes with Cream and Pistachios (Qatayef with Achta)

Pancakes with Cream and Pistachios (Qatayef with Achta)

4.1 7 rating

Prep. 20 min

Total 50 min

30 pieces

Ingredients

Achta Cream

pistachio nuts, unsalted, shelled
60 g
cornflour
20 g
plain flour
20 g
water
190 g
milk powder
40 g
vanilla sugar, homemade
20 g
single cream
150 g

Qatayef Dough

milk
400 g
plain flour
100 g
fine semolina (see tip)
100 g
baking powder
5 g
caster sugar
30 g
fine sea salt
1 pinch

Honey Syrup

lemon juice (approx. 1 lemon)
20 g
honey
50 g
caster sugar
50 g
water
100 g

Serving

rapeseed oil
10 g
rose water
2 Tbsp
orange blossom water
2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 383 kJ / 90 kcal

Fat 4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Greek Rice Pudding (Rizogalo)

Greek Rice Pudding (Rizogalo)

1h 10min

Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)

1h 20min

Banana Cream Pie

Banana Cream Pie

4h 15min

Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

2h 45min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Rice pudding

Rice pudding

1h

Egg-free mayonnaise

Egg-free mayonnaise

10min

Pizza Margherita

Pizza Margherita

2h 10min

Amaretti Crème Brulée

Amaretti Crème Brulée

4h 30min

Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

2h 40min

Crème Pâtissière

Crème Pâtissière

15min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1h 45min