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Pancakes with Cream and Pistachios (Qatayef with Achta)
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Ingredients
Achta Cream
- 60 g pistachio nuts, unsalted, shelled
- 20 g cornflour
- 20 g plain flour
- 190 g water
- 40 g milk powder
- 20 g vanilla sugar, homemade
- 150 g single cream
Qatayef Dough
- 400 g milk
- 100 g plain flour
- 100 g fine semolina (see tip)
- 5 g baking powder
- 30 g caster sugar
- 1 pinch fine sea salt
Honey Syrup
- 20 g lemon juice (approx. 1 lemon)
- 50 g honey
- 50 g caster sugar
- 100 g water
Serving
- 10 g rapeseed oil
- 2 Tbsp rose water
- 2 Tbsp orange blossom water
- Nutrition
- per 1 piece
- Calories
- 383 kJ / 90 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 4 g
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