Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage

4.5 4 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

fresh sage leaves
9
hazelnuts
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
70 g
vegetable oil plus extra for greasing
20 g
ricotta cheese
250 g
medium egg
1
fine sea salt
3 pinches
ground black pepper
3 pinches
water
500 g
wild cranberry compote
6 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 838 kJ / 200 kcal

Fat 16 g

Fibre 0.9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Mustard-dill sauce

2 h 15 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Baked spinach and eggs

35 min

Berry Mousse

4 h 50 min

Christmas Baked Cod (Portugal)

1 h 15 min

Mustard Dill Sauce

2 h 15 min

Lemon and Poppy Seed Clafoutis

40 min

Steamed carrot and courgette tagliatelle

35 min

Chocolate Orange Mousse

2 h 20 min

Pancakes with Cream and Pistachios (Qatayef with Achta)

50 min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45 min

Persian Carrot and Coconut Cake

2 h 20 min