Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage

4.5 4 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

fresh sage leaves
9
hazelnuts
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
70 g
vegetable oil plus extra for greasing
20 g
ricotta cheese
250 g
medium egg
1
fine sea salt
3 pinches
ground black pepper
3 pinches
water
500 g
wild cranberry compote
6 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Energy 838 kJ / 200 kcal

Fat 16 g

Fibre 0.9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 recipes
UK and Ireland

You might also like...

Tuna Nicoise with Raspberry Vinaigrette and Honey

40 min

Carrot and Sesame Burgers

1 h 15 min

Prawn and Spring Greens Mini Tacos

45 min

Prawn, Coriander and Lime Muffins

1 h

Buckwheat Crêpes

30 min

Seed and Nut Bread

1 h 30 min

Pudla with Spinach and Paneer

1 h

Nut Bread

1 h 20 min

Turmeric and Onion Bread

2 h 45 min

Quinoa and Lettuce Salad

30 min

Watercress and Oat Soup

35 min

Baked Spinach and Feta Mushrooms

35 min