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Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage
4.5 4 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • fresh sage leaves
    9
  • hazelnuts
    40 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • garlic clove
    1
  • onions quartered
    70 g
  • vegetable oil plus extra for greasing
    20 g
  • ricotta cheese
    250 g
  • medium egg
    1
  • fine sea salt
    3 pinches
  • ground black pepper
    3 pinches
  • water
    500 g
  • wild cranberry compote
    6 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Energy 838 kJ / 200 kcal
Fat 16 g
Fibre 0.9 g
Carbohydrates 4 g

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