Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage

4.5 4 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

fresh sage leaves
9
hazelnuts
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
70 g
vegetable oil plus extra for greasing
20 g
ricotta cheese
250 g
medium egg
1
fine sea salt
3 pinches
ground black pepper
3 pinches
water
500 g
wild cranberry compote
6 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 838 kJ / 200 kcal

Fat 16 g

Fibre 0.9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Cauliflower and Broccoli Gratin

50 min

Mini Oregano Focaccias

3 h 40 min

Curried Squash Galette

1 h 20 min

Root Vegetable Gratin

1 h

Asparagus Stem Soup

55 min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50 min

Southern Chicken and Cornbread Dressing

1 h 15 min

Cod with Citrus Butter

50 min

Apples with Cider Sabayon Sauce

40 min

Puy Lentil and Sausage Casserole

45 min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3 h

Tomato Sauce

40 min