Baked spinach and eggs
TM6 TM5 TM31

Baked spinach and eggs

4.6 ( 17 ratings )

Ingredients

  • 500 g frozen spinach defrosted
  • 50 g hard cheese plus extra for grating (e.g. Gruyère, Cheddar, Parmesan)
  • 1 garlic clove
  • 50 g extra virgin olive oil
  • 1 tsp salt
  • 50 g plain flour
  • 500 g milk
  • 30 g butter
  • 1 pinch ground nutmeg
  • 1 pinch ground black pepper
  • 6 eggs

Nutrition
per 1 portion
Calories
317 kcal / 1327 kJ
Protein
15 g
Fat
24 g
Carbohydrates
11 g
Fibre
1.8 g

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