This recipe is specially made for the Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, as they have different maximum capacities.
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
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- 100 g white long-grain rice
- water, plus extra to soak rice
- 2 white fish fillets, skinless, 150-180 g each (e.g. hake, sole, perch)
- salt, plus extra to taste
- ground black pepper, plus extra to taste
- 6 cherry tomatoes, halved
- 120 g apple (1 apple), cored, cut in pieces (1.5 cm)
- 120 g pear (1 pear), cored, cut in pieces (1.5 cm)
- 1 Tbsp honey
- 1 Tbsp lemon juice
- 130 g carrots, cut in sticks (1 cm x 5 cm)
- 4 green asparagus, woody ends removed, halved lengthwise if thicker than 1 cm
- 40 g plain flour
- 20 g brown sugar
- 20 g butter
- 150 g onions, cut in pieces (4 cm)
- 1 garlic clove
- 250 - 300 g butternut squash, peeled, cut in pieces (3 cm)
- 20 g extra virgin olive oil
- 80 g ripe tomatoes, cut in pieces
- 1 tsp salt
- 2 pinches ground black pepper
- 400 g water
- fresh chives, chopped, to garnish
- per 1 portion
- 3480 kJ / 832 kcal
- 43 g
- 105 g
- 22 g