Mustard Dill Sauce

Mustard Dill Sauce

4.9 8 rating

Prep. 10 min

Total 2 h 15 min

350 g

Ingredients

rapeseed oil
200 g
fresh dill leaves only, to taste
10 - 15 g
caster sugar to taste
20 - 30 g
white wine vinegar
20 g
lemon juice
20 g
Dijon mustard or other medium hot mustard
25 g
sweet mustard
30 g
egg yolk from medium egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 10 g

Sodium 41.5 mg

Protein 0.1 g

Calories 238.9 kJ / 57.1 kcal

Fat 5.8 g

Fibre 0 g

Saturated Fat 0.5 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

10 min

Mustard-dill sauce

Mustard-dill sauce

2 h 15 min

Duck and Pork Terrine

Duck and Pork Terrine

52 h

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Crème caramel

Crème caramel

2 h 45 min

Yoghurt Dressing

Yoghurt Dressing

5 min

Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

5 min

Coconut Cake

Coconut Cake

1 h 20 min

Chocolate Lava Cake with Mocha Ice Cream

Chocolate Lava Cake with Mocha Ice Cream

8 h 30 min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48 h

Roasted Red Pepper Shots

Roasted Red Pepper Shots

30 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min