Mustard Dill Sauce

Mustard Dill Sauce

4.9 8 ratings

Prep. 10 min

Total 2 h 15 min

350 g

Ingredients

rapeseed oil
200 g
fresh dill leaves only, to taste
10 - 15 g
caster sugar to taste
20 - 30 g
white wine vinegar
20 g
lemon juice
20 g
Dijon mustard or other medium hot mustard
25 g
sweet mustard
30 g
egg yolk from medium egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 10 g

Sodium 41.5 mg

Protein 0.1 g

Energy 238.9 kJ / 57.1 kcal

Fat 5.8 g

Fibre 0 g

Saturated Fat 0.5 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 recipes
UK and Ireland

You might also like...

Smoked Salmon Pâté

5 min

Spinach and Butternut Squash Roulade

2 h

Guinness® Bread with Smoked Trout Topping and Watercress

1 h 45 min

Soda Bread with Feta

30 min

Braised Red Cabbage with Grated Apples (TM5)

No ratings

Orange Shortbread and Chai Ice Cream Sandwiches

9 h 15 min

Duck with Blackberry Sauce and Celeriac Mash

40 min

Layered Salmon and Avocado Terrine

3 h 35 min

Raspberry and Coconut Cake

1 h 50 min

Hazelnut Meringue with Banana and Toffee Filling

3 h 15 min

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Raspberry and Lime Mousse

5 min