Coleslaw

4.6 80 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

cabbage cut in pieces
200 g
carrots cut in pieces
100 g
green apple (approx. 100 g), quartered
1
onion (optional) or to taste
20 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
mayonnaise or to taste
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 107.3 mg

Protein 1.1 g

Calories 417.1 kJ / 99.7 kcal

Fat 5.9 g

Fibre 3.2 g

Saturated Fat 0.8 g

Carbohydrates 11.3 g

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