Kanelbullar - Swedish Cinnamon Buns
TM5 TM6

Kanelbullar - Swedish Cinnamon Buns

Ingredients

Dough

  • 250 g whole milk
  • 2 tsp dried instant yeast
  • 80 g unsalted butter, soft, plus extra for greasing
  • 50 g granulated sugar
  • 420 g strong white bread flour, plus extra for dusting
  • 2 tsp ground cardamom
  • 1 pinch fine sea salt

Filling

  • 100 g unsalted butter, soft
  • 60 g granulated sugar
  • 3 tsp ground cinnamon
  • 1 tsp ground cardamom

Glaze

  • 1 medium egg
  • 1 Tbsp milk
  • 1 - 1 ½ Tbsp pearl sugar

Nutrition
per 1 piece
Calories
953 kJ / 228 kcal
Protein
4.7 g
Carbohydrates
28.3 g
Fat
10.7 g

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