Quiche Lorraine
TM6 TM5 TM31

Quiche Lorraine

4.5 (75 ratings)

Ingredients

  • 50 g Gruyère cheese, cut in pieces (2 cm) (optional)

Pastry

  • 150 g plain flour, plus extra for dusting
  • 75 g unsalted butter, chilled, diced, plus extra for greasing
  • ½ tsp fine sea salt
  • 50 g water

Filling

  • 200 g bacon cubes
  • 4 medium eggs
  • 50 g milk
  • 100 g crème fraîche
    or 100 g cream
  • ¼ tsp fine sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 slice
Calories
1215 kJ / 290 kcal
Protein
13 g
Carbohydrates
17 g
Fat
19 g
Fibre
0.6 g

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