![Quiche Lorraine Quiche Lorraine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3373835D-ED5F-4699-ADB9-976339DD87ED/Derivates/FA5DE024-4124-4129-8CED-B0FB77BD5131.jpg)
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Ingredients
- 50 g Gruyère cheese, cut in pieces (2 cm)
Pastry
- 150 g plain flour, plus extra for dusting
- 75 g unsalted butter, chilled, diced, plus extra for greasing
- ½ tsp fine sea salt
- 50 g water
Filling
- 200 g bacon cubes
- 4 medium eggs
- 50 g milk
-
100
g crème fraîche
or 100 g cream - ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
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