Quiche Lorraine

Quiche Lorraine

4.6 227 ratings

Prep. 20 min

Total 45 min

8 slices

Ingredients

Gruyère cheese (optional) cut in pieces (2 cm)
50 g

Pastry

plain flour plus extra for dusting
150 g
unsalted butter chilled, diced, plus extra for greasing
75 g
fine sea salt
½ tsp
water
50 g

Filling

bacon cubes
200 g
medium eggs
4
milk
50 g
crème fraîche
100 g
100 g cream
fine sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 13 g

Energy 1215 kJ / 290 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 17 g

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