Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
Tbsp Sichuan peppercorns
or 2 tsp black peppercorns plus 1 tsp finely grated lemon zest - 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 80 g onions, quartered
- 20 g water
- 250 g raw cane sugar
- 700 g mangoes, flesh only, cut in pieces
- 100 g raisins
- 120 g vinegar
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- Nutrition
- per 20 g
- Calories
- 146.6 kJ / 35 kcal
- Protein
- 0.2 g
- Carbohydrates
- 8.9 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.4 g
- Sodium
- 48.5 mg
In Collections
Alternative recipes
Rhubarb and Strawberry Jam
30 Min
Spiced Nuts
20 Min
Mango Chutney
50 Min
Smoked Mackerel Watercress Dip
5 Min
Spicy Cranberry Orange Sauce
35 Min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Chilli and Apple Jelly
4 Std. 15 Min
Mango chutney
1sa 20 dk
Brinjal Pickle (Aubergine Pickle)
30 Min
Garam Masala
10 Min
Gooseberry Curd
1 Std.
The Ultimate Barbecue Sauce
2 Std.