Devices & Accessories
Mango Chutney
Prep. 10 min
Total 50 min
850 g
Ingredients
-
ground allspice1 tsp
-
ground ginger½ tsp
-
ground nutmeg½ tsp
-
ground cinnamon¼ tsp
-
ground cloves¼ tsp
-
granulated sugar250 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic clove1
-
fresh red chilli halved, deseeded1
-
onions quartered80 g
-
light brown sugar150 g
-
white wine vinegar100 g
-
fine sea salt¼ tsp
-
sultanas100 g
-
ripe mangoes diced (1 cm)350 g
Difficulty
easy
Nutrition per 50 g
Sodium
32.1 mg
Protein
0.5 g
Energy
530.4 kJ /
126.8 kcal
Fat
0.2 g
Fibre
0.8 g
Saturated Fat
0.1 g
Carbohydrates
32.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 recipes
UK and Ireland
UK and Ireland
You might also like...
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 Std. 15 Min
Chorizo, Red Pepper and Paprika Scones
50 Min
Beetroot and Mint Jelly
1 Std.
Butterscotch Delight
20 Min
Cranberry Chutney
25 Min
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
45 Min
Mango Chutney
1 Std. 20 Min
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
1 Std.
Jungli Laal Maas
5 Std.
Madras Curry Powder
5 Min
Gluten Free Shortcrust Pastry
35 Min
Chocolate Orange Steamed Pudding
3 Std.