Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g mixed vegetables (see tip), cut in bite-sized pieces
- 2 Tbsp fine sea salt, plus 1 tsp
- 30 g sunflower oil
- 1 Tbsp yellow mustard seeds
- 1 Tbsp ground coriander
- 1 Tbsp ground turmeric
- 1 Tbsp English mustard powder
- 25 g cornflour
- 350 g cider vinegar
- 150 g granulated sugar
- Nutrition
- per 500 g
- Calories
- 5469 kJ / 1307 kcal
- Protein
- 14.8 g
- Carbohydrates
- 219.9 g
- Fat
- 40.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sticky Toffee Puddings
1 Std.
Steamed Raspberry Jam Puddings
1 Std.
Caramelised Red Onion Chutney
24h
Cornish Fairings
35 min
Sticky Jamaican Ginger Cake
25h
Tomato and Chilli Jam
1 Std. 15 Min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4 Std.
Garibaldi Biscuits
40 min
Cranberry and rosemary chutney
40 min
Chilli and apple jelly
4h 15min
Quince paste
4h 10min
Chilli and Apple Jelly
4h 15min