Piccalilli

Piccalilli

4.7 36 ratings

Prep. 20 min

Total 12 h 35 min

500 g

Ingredients

mixed vegetables (see tip), cut in bite-sized pieces
450 g
fine sea salt plus 1 tsp
2 Tbsp
sunflower oil
30 g
yellow mustard seeds
1 Tbsp
ground coriander
1 Tbsp
ground turmeric
1 Tbsp
English mustard powder
1 Tbsp
cornflour
25 g
cider vinegar
350 g
granulated sugar
150 g

Difficulty

easy

Nutrition per 500 g

Protein 14.8 g

Energy 5469 kJ / 1307 kcal

Fat 40.9 g

Carbohydrates 219.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 recipes
UK and Ireland

The British Isles on a Plate 88 recipes
UK and Ireland

You might also like...

Cornish Fairings

35 min.

Spiced Nuts

20 min.

Vietnamese-style Chicken and Cabbage Salad

30 min.

Viennese whirl mince pies

1h 40 min.

Gluten-free Christmas Pudding

12h 20 min.

Marmite® and Cheese Muffins

45 min.

Gluten-free Shortcrust Pastry

35 min.

Quinoa Anzac Biscuits

1h

Pumpkin, Feta and Caramelised Onion Tart

1h 10 min.

Brinjal Pickle (Aubergine Pickle)

30 min.

Chewy Mint Choc Protein Bites

4h 30 min.

Cranberry Macadamia Granola Bar

1h 30 min.