Brinjal Pickle (Aubergine Pickle)
TM5 TM6

Brinjal Pickle (Aubergine Pickle)

3.7 (6 ratings)

Ingredients

  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 fresh green chilli, halved, deseeded
  • 2 garlic cloves
  • 2 tsp ground turmeric
  • 2 tsp ground ginger
  • ½ tsp chilli powder
  • 220 g white wine vinegar
  • 1 ½ tsp cumin seeds
  • 1 ½ tsp fenugreek seeds
  • 130 g sesame oil
  • 110 g sugar
  • 1 Tbsp fine sea salt
  • 600 g aubergines, diced (2 cm)

Nutrition
per 1 total recipe
Calories
7966 kJ / 1904 kcal
Protein
12.6 g
Carbohydrates
156.3 g
Fat
136.5 g

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