Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

4.5 10 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Breadcrumbs

cornbread cut in pieces
100 g
olive oil plus extra for greasing
15 g
garlic clove
1
fresh coriander leaf
1 Tbsp

Olive Topping

pitted black olives
100 g
olive oil
20 g
dried oregano
1 tsp
grated Parmesan cheese
1 tsp
lemon juice only
½
ground black pepper
1 pinch
fine sea salt
1 pinch

Cod

water
800 g
floury potatoes peeled, cut in pieces (4 cm)
500 g
fine sea salt
2 pinches
onions quartered
100 g
olive oil
65 g
garlic cloves
2
cod fillet, skinless cut in pieces (4 cm)
800 g
medium eggs separated
2
double cream
70 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Energy 2254 kJ / 539 kcal

Fat 29 g

Carbohydrates 33 g

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Also featured in

Christmas Around the World 10 recipes
UK and Ireland

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