Almond Crusted Salmon with Asparagus Tagliatelle
TM6 TM5

Almond Crusted Salmon with Asparagus Tagliatelle

4.7 (118 ratings)

Ingredients

Almond Crusted Salmon

  • 4 fresh salmon fillets, skinless (approx. 150 g each)
    or frozen salmon fillets, skinless, defrosted (approx. 150 g each)
  • 30 g freshly squeezed lemon juice
  • 40 g olive oil, plus extra for greasing
  • 20 g Dijon mustard
  • 15 g honey
  • 2 garlic cloves
  • ½ tsp fine sea salt
  • 20 g blanched almonds
  • 50 g bread, cut in pieces
  • 5 g fresh parsley, cut in pieces, plus extra chopped for garnishing

Asparagus Tagliatelle

  • 1200 g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • 300 g fresh tagliatelle (see tip)
  • 250 g green asparagus, cut in pieces (2 cm)
  • 1 Tbsp extra virgin olive oil
  • ½ lemon, finely grated zest and juice

Nutrition
per 1 portion
Calories
2647 kJ / 633 kcal
Protein
40 g
Carbohydrates
36 g
Fat
36 g
Fibre
3.6 g

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