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Chocolate Orange Mousse
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- 200 g dark chocolate, minimum 60% cocoa solids, callets or pieces
- 200 g double cream
- 1 Tbsp orange liqueur (e.g. Cointreau or Grand Marnier)
- 4 large eggs, separated
- 50 g sugar
- 1 orange, thin peelings, for serving
- per 1 portion
- 1840 kJ / 440 kcal
- 7.8 g
- 23.9 g
- 34.8 g
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