Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

3.7 6 ratings

Prep. 15 min

Total 4 h 30 min

4 portions

Ingredients

tinned rice pudding (1 tin, see tip)
400 g
egg whites from medium eggs (see tip)
2
caster sugar plus 1 tsp (optional)
30 g
tinned peach halves drained, juice reserved (1 x 400 g tin)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg

Protein 4.9 g

Energy 737.6 kJ / 176.3 kcal

Fat 2.3 g

Fibre 1 g

Saturated Fat 1.2 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

store cupboard wonders 10 recipes
UK and Ireland

You might also like...

Meringue Topped Mince Pies

55 min

Chocolate Orange Mousse

2 h 20 min

Dundee Cake

3 h 10 min

Orange Shortbread and Chai Ice Cream Sandwiches

9 h 15 min

Apple and Blackberry Pudding

1 h 15 min

Mince Pies

1 h 10 min

Chocolate Easter Nests

50 min

Beetroot salad

10 min

Mincemeat Crumble Cake

1 h 15 min

Chestnut and Cranberry Stuffing

1 h 55 min

Frozen Raspberry Ripple Meringue

4 h 10 min

Raspberry and Chocolate Swirl Pavlova

4 h 40 min