Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

3.7 6 ratings

Prep. 15 min

Total 4 h 30 min

4 portions

Ingredients

tinned rice pudding (1 tin, see tip)
400 g
egg whites from medium eggs (see tip)
2
caster sugar plus 1 tsp (optional)
30 g
tinned peach halves drained, juice reserved (1 x 400 g tin)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg

Protein 4.9 g

Calories 737.6 kJ / 176.3 kcal

Fat 2.3 g

Fibre 1 g

Saturated Fat 1.2 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Victoria Sponge

1 Std. 10 Min

Decadent Dark Chocolate Brownies

1 Std. 55 Min

Rice Pudding

1 Std.

Lasagne Bolognese

2 Std. 30 Min

Icing Sugar

5 Min

Vegetable Soup

35 Min

Apple Crumble and Custard

4 Std.

Mashed Potatoes

45 Min

Stewed Rhubarb with Ginger Wine Syllabub

1 Std. 30 Min

Quick Christmas Cake

2 Std. 25 Min

Rhubarb and Ginger Tart

1 Std. 45 Min

Leek and Potato Soup (TM5)

40 Min