Rice Pudding Ice Cream with Peach Coulis
TM5 TM6

Rice Pudding Ice Cream with Peach Coulis

Ingredients

  • 400 g tinned rice pudding (1 tin)
  • 2 egg whites, from medium eggs (see tip)
  • 2 Tbsp caster sugar, plus 1 tsp optional
  • 240 g tinned peach halves, drained, juice reserved (1 x 400 g tin)

Nutrition
per 1 portion
Calories
726 kJ / 171 kcal
Protein
6 g
Carbohydrates
33 g
Fat
1 g

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