Hazelnut Bavarian
TM6 TM5 TM31

Hazelnut Bavarian

4.0 ( 2 ratings )

Ingredients

  • 4 gelatine leaves platinum strength
  • 100 g hazelnuts toasted
  • 500 g cream, 35-37 % fat chilled
  • 6 egg yolks from medium eggs
  • 120 g caster sugar
  • 1 tsp vanilla bean paste
  • 1 Tbsp water
    or 1 Tbsp rum

Nutrition
per 1 portion
Calories
388 kcal / 1629 kJ
Protein
6.5 g
Fat
33.3 g
Carbohydrates
17.3 g
Fibre
1.3 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes