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Ingredients
- 4 gelatine leaves, titanium strength
- 100 g hazelnuts, toasted
- 500 g cream, 35-37 % fat, chilled
- 6 egg yolks, from medium eggs
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1629 kJ / 388 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.3 g
- Fat
- 33.3 g
- Fibre
- 1.3 g
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