Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves, titanium strength
- 100 g hazelnuts, toasted
- 500 g cream, 35-37 % fat, chilled
- 6 egg yolks, from medium eggs
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1629 kJ / 388 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.3 g
- Fat
- 33.3 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Simnel Cake
3h
Duck foie gras
24h
Cheesecake (baked)
7 godz. 20 min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4 Std. 40 Min
Nectarine and Raspberry Ice Cream Sandwiches
19u. 15min
Eggnog Ice Cream
10u. 50min
Whole Orange Cake with Spiced Syrup
2h 20min
Blueberry and Lavender Bundt Cake
2 Std. 45 Min
Cheesecake (unbaked)
5h 30min
Chocolate mousse
3h 20min
Pastéis de Nata (Custard Pastries)
55min
Lemon curd
1h