Hazelnut Bavarian

Hazelnut Bavarian

3.5 4 ratings

Prep. 15 min

Total 6 h 25 min

8 portions

Ingredients

gelatine leaves platinum strength
4
hazelnuts toasted
100 g
whipping cream chilled
500 g
egg yolks from medium eggs
6
caster sugar
120 g
vanilla bean paste
1 tsp
water
1 Tbsp
1 Tbsp rum

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Energy 1629 kJ / 388 kcal

Fat 33.3 g

Fibre 1.3 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ITALIAN CUISINE 7 recipes
UK and Ireland

You might also like...

Biscoff Cheesecake

6 h 20 min

Lemon Posset

2 h 40 min

Chocolate Guinness® Cake

2 h 5 min

Tiramisu

5 h 20 min

Lemon Tiramisu

6 h 25 min

Caramel Popcorn

40 min

Decadent Dark Chocolate Brownies

1 h 55 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Sticky Jamaican Ginger Cake

25 h

Mango Chia Pudding

4 h 10 min

Frozen Fruit Sorbet (3-in-1)

5 min

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Show all

Show all