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Ingredients
- 4 gelatine leaves platinum strength
- 100 g hazelnuts toasted
- 500 g cream, 35-37 % fat chilled
- 6 egg yolks from medium eggs
- 120 g caster sugar
- 1 tsp vanilla bean paste
-
1
Tbsp water
or 1 Tbsp rum
- Nutrition
- per 1 portion
- Calories
- 388 kcal / 1629 kJ
- Protein
- 6.5 g
- Fat
- 33.3 g
- Carbohydrates
- 17.3 g
- Fibre
- 1.3 g
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