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Hazelnut Bavarian

Hazelnut Bavarian
3.5 4 ratings
Prep. 15 min
Total 6 h 25 min
8 portions
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Ingredients

  • gelatine leaves platinum strength
    4
  • hazelnuts toasted
    100 g
  • whipping cream chilled
    500 g
  • egg yolks from medium eggs
    6
  • caster sugar
    120 g
  • vanilla bean paste
    1 tsp
  • water
    1 Tbsp
    1 Tbsp rum

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g
Energy 1629 kJ / 388 kcal
Fat 33.3 g
Fibre 1.3 g
Carbohydrates 17.3 g

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ITALIAN CUISINE 7 recipes
UK and Ireland

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