Hazelnut Bavarian

Hazelnut Bavarian

3.5 4 ratings

Prep. 15 min

Total 6 h 25 min

8 portions

Ingredients

gelatine leaves platinum strength
4
hazelnuts toasted
100 g
whipping cream chilled
500 g
egg yolks from medium eggs
6
caster sugar
120 g
vanilla bean paste
1 tsp
water
1 Tbsp
1 Tbsp rum

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Energy 1629 kJ / 388 kcal

Fat 33.3 g

Fibre 1.3 g

Carbohydrates 17.3 g

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Also featured in

ITALIAN CUISINE 7 recipes
UK and Ireland

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