Baked Milk Bread with Pears and Walnut Crumble (TM5)

Baked Milk Bread with Pears and Walnut Crumble (TM5)

3.0 2 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

Pear slices

pears peeled, cored, halved or cut in wedges that fit through feeder
350 g
unsalted butter for greasing

Caramel

golden caster sugar
150 g
unsalted butter cold, diced
70 g
double cream
30 g
lemon juice (see tip)
1 tsp

Filling

walnut, shelled
150 g
unsalted butter diced
100 g
golden caster sugar
130 g
fine sea salt
1 pinch
milk bread cut in slices
200 g
brioche bread, cut in slices
medium eggs
6
whole milk
200 g
ricotta cheese
120 g
vanilla custard powder
30 g
vanilla pod (see tip)
1
icing sugar
1 Tbsp

Difficulty

easy

Nutrition per 8 portions

Sodium 1373.8 mg

Protein 106.9 g

Energy 21107 kJ / 5044.7 kcal

Fat 317.6 g

Fibre 26.3 g

Saturated Fat 133.8 g

Carbohydrates 472.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 recipes
UK and Ireland

You might also like...

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1u. 25min

Molasses Gingerbread Cookies

40min

Sweet Potato Cake

6u.

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

45min

Peanut Butter Cheesecake Dip

5min

Chocolate Stale Bread Muffins

1u. 15min

Cherry Pie with Pistachio Pastry

2u.

Vegan Danish Pastries

1u. 15min

Pesto Star Bread

2u. 50min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1u. 50min

Peach Foam

10min

Banana Peel Cookies

1u. 30min