Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Baked Milk Bread with Pears and Walnut Crumble (TM5)
Prep. 15 min
Total 55 min
8 portions
Ingredients
Pear slices
-
pears peeled, cored, halved or cut in wedges that fit through feeder350 g
-
unsalted butter for greasing
Caramel
-
golden caster sugar150 g
-
unsalted butter cold, diced70 g
-
double cream30 g
-
lemon juice (see tip)1 tsp
Filling
-
walnut, shelled150 g
-
unsalted butter diced100 g
-
golden caster sugar130 g
-
fine sea salt1 pinch
-
brioche bread, cut in slicesmilk bread cut in slices200 g
-
medium eggs6
-
whole milk200 g
-
ricotta cheese120 g
-
vanilla custard powder30 g
-
vanilla pod (see tip)1
-
icing sugar1 Tbsp
Difficulty
easy
Nutrition per 8 portions
Sodium
1373.8 mg
Protein
106.9 g
Calories
21107 kJ /
5044.7 kcal
Fat
317.6 g
Fibre
26.3 g
Saturated Fat
133.8 g
Carbohydrates
472.7 g
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Slicing and Grating (TM5)
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UK and Ireland
UK and Ireland
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