Devices & Accessories
Circassian Chicken
Prep. 30 min
Total 2 h
8 portions
Ingredients
-
water1000 g
-
onion quartered1
-
celery stalk1
-
fresh thyme2 sprigs
-
bay leaves2
-
lemon finely grated zest and juice, to taste1
-
black peppercorns8
-
cloves8
-
chilli flakes1 pinch
-
uncooked, whole chicken (1.2-1.4 kg)1
-
walnut oil60 g
-
sweet paprika plus extra for sprinkling4 tsp
-
sourdough bread (thick) (approx. 100 g)2 slices
-
unsalted butter diced40 g
-
red onion quartered50 g
-
garlic cloves crushed3
-
hot paprika½ tsp
-
halved walnuts175 g
-
fine sea salt to taste
-
ground black pepper to taste
-
natural yoghurt150 g
-
fresh tarragon leaves roughly chopped, plus extra for garnishing10 g
Difficulty
medium
Nutrition per 1 portion
Protein
32 g
Calories
2095 kJ /
504 kcal
Fat
36.5 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Middle Eastern
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 min
Quick Lamb Dhansak
45 min
Basque Chicken
1 godz. 10 min
Moroccan Lamb with Couscous
50 min
Chicken in Yoghurt
1 godz.
Cranberry and Camembert Stuffed Chicken
45 min
Moroccan Beef Stew with Couscous
40 min
Lamb Stew
50 min
Chicken and mushrooms in red wine
45 min
Chicken Étouffée
45 min
Low Carb Lasagne
1 godz. 30 min
One-pot Moussaka
30 min