
Devices & Accessories
Peking Chicken
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
spring onions cut in lengths (3 cm)40 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
toasted sesame oil30 g
-
carrots cut in pieces150 g
-
water plus boiling water for soaking130 g
-
soy sauce30 g
-
chicken breasts cut in pieces (3 cm)600 g
-
fresh shiitake mushrooms quartered200 g
-
fresh beansprouts100 g
-
red curry paste1 tsp
-
rice vermicelli dried150 g
Difficulty
easy
Nutrition per 1 portion
Calories
540 kcal /
2260 kJ
Protein
53.8 g
Fat
12.2 g
Carbohydrates
54 g
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Chinese
10 Recipes
UK and Ireland
UK and Ireland
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