Peking Chicken

Peking Chicken

3.7 13 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

spring onions cut in lengths (3 cm)
40 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
toasted sesame oil
30 g
carrots cut in pieces
150 g
water plus boiling water for soaking
130 g
soy sauce
30 g
chicken breasts cut in pieces (3 cm)
600 g
fresh shiitake mushroom quartered
200 g
fresh beansprouts
100 g
red curry paste
1 tsp
rice vermicelli dried
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 53.8 g

Calories 2260 kJ / 540 kcal

Fat 12.2 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

You might also like...

Chicken Korma

Chicken Korma

40 min

Herby Steaks with French Potato Salad

Herby Steaks with French Potato Salad

45 min

Chicken and Mushroom Balti

Chicken and Mushroom Balti

50 min

Steamed Garlic Prawns

Steamed Garlic Prawns

30 min

Chicken Tagine

Chicken Tagine

25 min

Beef Goulash with Bread Dumplings

Beef Goulash with Bread Dumplings

1 h 30 min

Pork with Black Bean Sauce

Pork with Black Bean Sauce

30 min

Beef with Mushrooms

Beef with Mushrooms

30 min

Chicken Pad Thai

Chicken Pad Thai

20 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Cashew Chicken

Cashew Chicken

45 min

Beef Bourguignon

Beef Bourguignon

1 h 30 min