Peking Chicken
TM6 TM5 TM31

Peking Chicken

4.0 (5 ratings)

Ingredients

  • 40 g spring onions, cut in lengths (3 cm)
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 30 g toasted sesame oil
  • 150 g carrots, cut in pieces
  • 130 g water, plus boiling water for soaking
  • 30 g soy sauce
  • 600 g chicken breasts, cut in pieces (3 cm)
  • 200 g fresh shiitake mushrooms, quartered
  • 100 g fresh beansprouts
  • 1 tsp red curry paste
  • 150 g rice vermicelli, dried

Nutrition
per 1 portion
Calories
2260 kJ / 540 kcal
Protein
53.8 g
Carbohydrates
54 g
Fat
12.2 g

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