
Devices & Accessories
Cod Soup with Crispy Bacon and Leeks
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
leeks sliced (1 cm)150 g
-
extra virgin olive oil40 g
-
pancetta diced100 g
-
potatoes peeled, cut in pieces (2-3 cm)600 g
-
water600 g
-
salt1 tsp
-
cod fillets, skinless boneless, cut in pieces (3-4 cm)600 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
32.4 g
Calories
1636 kJ /
391 kcal
Fat
18.4 g
Fibre
3.2 g
Carbohydrates
25.5 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland