Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

4.6 67 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

leeks sliced (1 cm)
150 g
extra virgin olive oil
40 g
pancetta diced
100 g
potatoes peeled, cut in pieces (2-3 cm)
600 g
water
600 g
salt
1 tsp
cod fillets, skinless boneless, cut in pieces (3-4 cm)
600 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 32.4 g

Calories 1636 kJ / 391 kcal

Fat 18.4 g

Fibre 3.2 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Creamy Asparagus, Potato and Leek Soup

30 min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Beef in Stout

1 h 40 min

Beef Goulash Soup

1 h 15 min

Spinach and Parmesan Soup

45 min

Chorizo, Potato and Cabbage Soup

35 min

Fish and Potatoes with Tomato Sauce

50 min

Cucumber Soup with Prawn Skewers

35 min

Cod Soup with Crispy Bacon and Leeks

45 min

Cod with Pistachio and Couscous

30 min

Serrano Ham and Asparagus Soup

45 min

Seafood Stew with Coconut Milk

35 min