Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters

5.0 5 ratings

Prep. 1 h

Total 1 h

6 portions

Ingredients

Dipping Sauce

garlic cloves
2
fresh chilli cut in pieces (1 cm)
1
caster sugar
30 g
fish sauce
30 g
water
90 g
white wine vinegar
10 g

Pickled Carrots

white wine vinegar
30 g
caster sugar
20 g
water
30 g
carrots thinly sliced (approx. 2 mm)
200 g

Fritters

raw, medium-sized prawns, peeled, deveined
700 g
sweet potatoes cut in sticks (approx. 5 cm x 5 mm)
700 g
medium eggs
2
fine sea salt
1 tsp
sparkling mineral water
200 g
rice flour
100 g
cornflour
50 g
ground turmeric
½ tsp
gluten-free baking powder
1 tsp
sunflower oil
250 g
vegetable oil, for frying
fresh mint leaves
20 g
lettuce leaves
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1625.8 mg

Protein 23.5 g

Energy 2141.8 kJ / 511.9 kcal

Fat 20.6 g

Fibre 6.3 g

Saturated Fat 3.2 g

Carbohydrates 58.8 g

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