Skip to main content Search
Tamarind and Chilli Barbecued Lamb Chops

Tamarind and Chilli Barbecued Lamb Chops
4.4 14 ratings
Prep. 20 min
Total 55 min
24 pieces
Sign up for free

Ingredients

  • onions quartered
    70 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic clove
    1
  • fresh jalapeño chilli halved, deseeded
    1
  • ripe mango large, cut in pieces
    1
  • tamarind paste
    3 Tbsp
  • treacle
    4 Tbsp
  • ground allspice
    ¼ tsp
  • red wine
    90 g
  • orange juice
    180 g
  • red wine vinegar
    2 Tbsp
  • lamb chops
    24

Difficulty

easy

Nutrition per 1 piece

Protein 14.3 g
Calories 1002 kJ / 240 kcal
Fat 18.4 g
Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Sticky Apple Pork Ribs

4.8(76)

2 Std. 30 Min

Korean Fried Chicken

4.9(1.6K)

3 Std. 10 Min

Piri Piri Chicken with Chopped Vegetable Salad

4.6(42)

7 Std. 20 Min

Squid with Ginger and Soy

3.8(4)

40 Min

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

4.6(76)

1 Std. 40 Min

Beef Kebabs with Monkey Gland Sauce

4.5(31)

2 Std.

Piri Piri Chicken with Pickled Curry Beans

4.0(16)

3 Std.

Sweet Chilli Chicken with Slaw

4.4(23)

2 Std.

Jungli Laal Maas

3.2(9)

5 Std.

Devilled Chicken with Coleslaw

4.4(109)

1 Std. 45 Min

Caribbean Stew and Steamed Rice

4.5(28)

9 Std. 15 Min

Chicken in Huitlacoche Sauce

4.7(7)

45 Min