Skip to main content Search
Tamarind and Chilli Barbecued Lamb Chops

Tamarind and Chilli Barbecued Lamb Chops
4.4 16 ratings
Prep. 20 min
Total 55 min
24 pieces
Sign up for free

Ingredients

  • onions quartered
    70 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic clove
    1
  • fresh jalapeño chilli halved, deseeded
    1
  • ripe mango large, cut in pieces
    1
  • tamarind paste
    3 Tbsp
  • treacle
    4 Tbsp
  • ground allspice
    ¼ tsp
  • red wine
    90 g
  • orange juice
    180 g
  • red wine vinegar
    2 Tbsp
  • lamb chops
    24

Difficulty

easy

Nutrition per 1 piece

Protein 14.3 g
Energy 1002 kJ / 240 kcal
Fat 18.4 g
Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 recipes
UK and Ireland

You might also like...

Lamb Curry with Peppers - Bhoona Gosht

4.2(73)

1 h 15 min

Rolled Shoulder of Lamb

4.6(11)

2 h 30 min

Braised Lamb Shanks

4.8(145)

3 h 20 min

Asian-style Beef Stew

3.7(27)

2 h 30 min

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15 min

Chinese Pork with Vegetables

4.4(199)

1 h 20 min

Korean Fried Chicken

4.9(1.6K)

3 h 10 min

Steak au Poivre

4.6(62)

20 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(374)

3 h 20 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(32)

40 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 h 30 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

4.7(428)

2 h 25 min