Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Braised Lamb Shanks
- 200 g red wine, full-bodied
- 400 g tinned chopped tomatoes
- 60 g balsamic vinegar
- 50 g tomato purée
- 100 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 tsp beef stock paste, homemade - 3 sprigs fresh rosemary
- 2 tsp dried oregano
- 110 g onions, quartered
- 3 - 4 garlic cloves, to taste
- 150 g celery stalks, cut in pieces
- 150 g carrots, cut in pieces
- 40 g extra virgin olive oil, plus extra for browning
- 4 lamb shanks (approx. 400 g each)
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 4355 kJ / 1047 kcal
- Protein
- 78 g
- Carbohydrates
- 13 g
- Fat
- 70 g
- Saturated Fat
- 27 g
- Fibre
- 3.9 g
- Sodium
- 1005 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chinese Pork with Vegetables
1h 20min
Minted Lamb Casserole with Steamed Vegetables
55min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Moroccan Lamb with Chopped Salad
13h 15min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Lamb Spezzatino
1h 45 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 Std. 20 Min
Lamb Shoulder with Red Wine and Rosemary
14 godz. 50 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 Std. 20 Min
Asian-style Beef Stew
2 Std. 30 Min
Roast Lamb with Vegetables and Mint Sauce
2h
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min