
Compatible versions
Couscous with Lamb and Vegetable Ragout; Crema Catalana
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema Catalana
- 1000 g whole milk
- 10 egg yolks (from medium eggs)
- 200 g caster sugar
- 40 g cornflour
- 1 tsp vanilla sugar
- 1 pinch fine sea salt
- ½ - 1 tsp ground cinnamon, to taste
- 1 lemon, zest only
Couscous with Lamb and Vegetable Ragout
- 500 g plum tomatoes, halved
- 100 g onions, quartered
- 500 g lamb meat for stewing, boneless, cut into bite-size cubes
- 5 g fresh parsley leaves
- 5 g fresh coriander leaves
- 2 - 3 Tbsp fine sea salt
- 1 tsp ground black pepper
- 2 tsp ground cumin
- 1 g saffron threads
- 70 g olive oil
- 20 g unsalted butter
- 450 g water
- 100 g carrots, peeled, cut into bite-size pieces
- 100 g courgettes, cut into bite-size pieces
- 100 g turnips, peeled, cut into bite-size pieces
- 150 g butternut squash, peeled, cut into bite-size pieces
- 350 g couscous
- 60 g caster sugar
- Nutrition
- per 1 portion
- Calories
- 4182 kJ / 999 kcal
- Protein
- 34 g
- Carbohydrates
- 104 g
- Fat
- 47 g
- Saturated Fat
- 16 g
- Fibre
- 7.3 g
- Sodium
- 1863 mg
In Collections
Alternative recipes
Coconut Rice with Asian-inspired Pork and Eggs
40 min
Masala Hake at 55°C
55 Min
Steamed Garlic Prawns
30min
Spinach Soup and Pea Risotto with Prawns
30min
Quick Thai Chicken Curry with Basmati Rice
40 min
Chicken in Adobo Sauce with Plantain Purée
1 Std. 15 Min
Layered Chicken Dinner
1h 45min
Apple, Raspberry and Citrus Fruit Juice
10 Min
Stuffed Moroccan Breads
2 Std. 45 Min
Pulled Tandoori Chicken
30min
Beef Teriyaki with Rice
1 Std. 50 Min
Detoxifying Thai Soup
25 Min