Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
TM6 TM5 TM31

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

4.7 ( 40 ratings )

Ingredients

Soup, Steamed Chicken and Vegetable Tagliatelle

  • 80 - 100 g onions cut in halves
  • 1 garlic clove
  • 20 g olive oil
  • 1 - 2 carrots
  • 1 courgette
  • 400 g water plus extra for soup
  • 2 tsp salt
  • 450 g mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
  • 500 g chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
    or 500 g turkey breast fillets, skinless cut in strips (5 cm x 2 cm)
  • 20 g butter (optional)
    or 1 Tbsp cream (optional)

Sauce

  • 50 g crème fraîche
    or 50 g cream, min. 30% fat
  • 1 Tbsp mustard
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 3 - 4 sprigs fresh parsley leaves only
  • 1 egg yolk (optional)

Nutrition
per 1 portions
Calories
473 kcal / 1973 kJ
Protein
34 g
Fat
29 g
Carbohydrates
20 g
Fibre
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes