
Devices & Accessories
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
Prep. 20 min
Total 45 min
4 portions
Ingredients
Soup, Steamed Chicken and Vegetable Tagliatelle
-
onions cut in halves80 - 100 g
-
garlic clove1
-
olive oil20 g
-
carrots1 - 2
-
courgette1
-
water plus extra for soup400 g
-
salt2 tsp
-
mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces450 g
-
chicken breast fillets, skinless cut in strips (5 cm x 2 cm)500 g
-
butter (optional)20 g
Sauce
-
crème fraîche50 g
-
mustard1 Tbsp
-
salt½ tsp
-
ground black pepper1 pinch
-
fresh parsley leaves only3 - 4 sprigs
-
egg yolk (optional)1
Nutrition per 1 portions
Calories
473 kcal /
1973 kJ
Protein
34 g
Fat
29 g
Carbohydrates
20 g
Fibre
5 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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