Cauliflower Cheese with Boiled Eggs

Cauliflower Cheese with Boiled Eggs

4.3 6 rating

Prep. 20 min

Total 35 min

6 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
300 g
Cheddar cheese, cut in pieces (2 cm)
water
1000 g
cauliflower florets (1-2 whole cauliflowers)
1000 g
medium eggs as desired
4 - 6
plain flour
80 g
unsalted butter diced
80 g
milk
800 g
fine sea salt to taste
¾ - 1 tsp
white pepper, ground plus extra to taste
2 pinch
ground nutmeg (optional) to taste
¼ - ½ tsp
fine sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 563 mg

Protein 29 g

Calories 2199 kJ / 526 kcal

Fat 35 g

Fibre 5.4 g

Saturated Fat 20 g

Carbohydrates 20 g

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