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Cauliflower Cheese with Boiled Eggs
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Cauliflower Cheese with Boiled Eggs

4.0 (3 rating)

Ingredients

  • 300 g Gruyère cheese, cut in pieces (2 cm)
    or Cheddar cheese, cut in pieces (2 cm)
  • 1000 g water
  • 1000 g cauliflower florets (1-2 whole cauliflowers)
  • 4 - 6 medium eggs, as desired
  • 80 g plain flour
  • 80 g unsalted butter, diced
  • 800 g milk
  • ½ teaspoon fine sea salt, plus extra to taste
  • 2 pinch white pepper, ground, plus extra to taste
  • ¼ - ½ tsp ground nutmeg, to taste (optional)

Nutrition
per 1 portion
Calories
2199 kJ / 526 kcal
Protein
29 g
Carbohydrates
20 g
Fat
35 g
Saturated Fat
20 g
Fibre
5.4 g
Sodium
563 mg

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