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Cauliflower Cheese with Boiled Eggs

Cauliflower Cheese with Boiled Eggs
4.3 6 ratings
Prep. 20 min
Total 35 min
6 portions
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Ingredients

  • Gruyère cheese cut in pieces (2 cm)
    300 g
    Cheddar cheese, cut in pieces (2 cm)
  • water
    1000 g
  • cauliflower florets (1-2 whole cauliflowers)
    1000 g
  • medium eggs as desired
    4 - 6
  • plain flour
    80 g
  • unsalted butter diced
    80 g
  • milk
    800 g
  • fine sea salt to taste
    ¾ - 1 tsp
  • white pepper, ground plus extra to taste
    2 pinch
  • ground nutmeg (optional) to taste
    ¼ - ½ tsp
  • fine sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 563 mg
Protein 29 g
Calories 2199 kJ / 526 kcal
Fat 35 g
Fibre 5.4 g
Saturated Fat 20 g
Carbohydrates 20 g

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UK and Ireland

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