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Cauliflower Cheese with Boiled Eggs
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Ingredients
-
300
g Gruyère cheese cut in pieces (2 cm)
or Cheddar cheese cut in pieces (2 cm) - 1000 g water
- 1000 g cauliflower florets (1-2 whole cauliflowers)
- 4 - 6 medium eggs as desired
- 80 g plain flour
- 80 g unsalted butter diced
- 800 g milk
- ¾ - 1 tsp fine sea salt to taste
- 2 pinch white pepper, ground plus extra to taste
- ¼ - ½ tsp ground nutmeg to taste (optional)
- fine sea salt to taste
- Nutrition
- per 1 portion
- Calories
- 526 kcal / 2199 kJ
- Protein
- 29 g
- Fat
- 35 g
- Carbohydrates
- 20 g
- Fibre
- 5.4 g
- Saturated Fat
- 20 g
- Sodium
- 563 mg
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