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- 500 g water
- 1 Tbsp fine sea salt, plus ½ tsp
- 800 g asparagus, lower stems peeled
- 1 fresh chilli, halved, deseeded
- 100 g red onions, quartered
- 30 g sunflower oil
- 20 g white wine vinegar
- 20 g lime juice
- ½ tsp sugar
- ¼ tsp ground black pepper
- 500 g ripe mangoes, cut in pieces (3 cm)
- 100 g curly endive, cut in pieces (5 cm)
- 2 sprigs fresh mint, leaves only
- 160 g smoked goose breast, skin on, sliced (5 mm)
- per 1 portion
- 1332 kJ / 318 kcal
- 16 g
- 21 g
- 17 g