Bloody Mary Soup

Bloody Mary Soup

4.2 5 ratings

Prep. 10 min

Total 25 min

2 portions

Ingredients

shallot halved
1
olive oil
20 g
tomatoes skinned, quartered (approx. 200 g)
3
tomato juice
500 g
lime juice
30 g
vodka
25 g
Worcestershire sauce
1 Tbsp
celery salt
½ tsp
Tabasco® sauce or to taste
4 dashes
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g

Energy 274 kJ / 66 kcal

Fat 0.4 g

Carbohydrates 12.5 g

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UK and Ireland

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