Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g black olives, pitted
-
4 - 5
sprigs fresh rosemary, leaves only
or 4 - 5 sprigs fresh basil, leaves only - ½ fresh red chilli, deseeded
- 100 g sun-blush tomatoes, drained
- 310 g strong white bread flour, plus extra for dusting
-
15
g fresh yeast, crumbled
or 1 tsp dried yeast - 10 g sugar
- 1 medium egg
- 1 pinch fine sea salt
- 80 g water, warm
- 100 g milk
- olive oil, for greasing
- 100 g feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 455 kJ / 109 kcal
- Protein
- 4.4 g
- Carbohydrates
- 15.4 g
- Fat
- 3.3 g
In Collections
Alternative recipes
Rye Bread Rolls
4 Std.
Olive Bread Rolls
2h
German Bread
4 Std. 15 Min
Sun-dried Tomato and Basil Plait
3 Std. 40 Min
Iranian Barbari
2h 30min
Scandinavian Rye Bread
27 Std.
Five-seed bread
1h 50min
Rustic Bread
2h
Rye and Walnut Bread
1h 25 min
Onion Focaccia
3 Std. 20 Min
Sonja's Bread
3h 10min
Parmesan and Rosemary Buns
1 Std. 45 Min