Mediterranean Bread
TM6 TM5 TM31

Mediterranean Bread

4.5 (24 ratings)

Ingredients

  • 90 g black olives, pitted
  • 4 - 5 sprigs fresh rosemary, leaves only
    or 4 - 5 sprigs fresh basil, leaves only
  • ½ fresh red chilli, deseeded
  • 100 g sun-blush tomatoes, drained
  • 310 g strong white bread flour, plus extra for dusting
  • 15 g fresh yeast, crumbled
    or 1 tsp dried yeast
  • 10 g sugar
  • 1 medium egg
  • 1 pinch fine sea salt
  • 80 g water, warm
  • 100 g milk
  • olive oil, for greasing
  • 100 g feta cheese, crumbled

Nutrition
per 1 portion
Calories
455 kJ / 109 kcal
Protein
4.4 g
Carbohydrates
15.4 g
Fat
3.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes