Mediterranean Bread

Mediterranean Bread

4.6 25 ratings

Prep. 10 min

Total 5 h 20 min

16 portion

Ingredients

black olives pitted
90 g
fresh rosemary leaves only
4 - 5 sprigs
4 - 5 sprigs fresh basil, leaves only
fresh red chilli deseeded
½
sun-blush tomatoes drained
100 g
strong white bread flour plus extra for dusting
310 g
fresh yeast crumbled
15 g
1 tsp dried yeast
sugar
10 g
medium egg
1
fine sea salt
1 pinch
water warm
80 g
milk
100 g
olive oil for greasing
feta cheese crumbled
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Energy 455 kJ / 109 kcal

Fat 3.3 g

Carbohydrates 15.4 g

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Also featured in

A Taste of the Med 9 recipes
UK and Ireland

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