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Mediterranean Bread

Mediterranean Bread
4.6 25 rating
Prep. 10 min
Total 5 h 20 min
16 portion
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Ingredients

  • black olives pitted
    90 g
  • fresh rosemary leaves only
    4 - 5 sprigs
    4 - 5 sprigs fresh basil, leaves only
  • fresh red chilli deseeded
    ½
  • sun-blush tomatoes drained
    100 g
  • strong white bread flour plus extra for dusting
    310 g
  • fresh yeast crumbled
    15 g
    1 tsp dried yeast
  • sugar
    10 g
  • medium egg
    1
  • fine sea salt
    1 pinch
  • water warm
    80 g
  • milk
    100 g
  • olive oil for greasing
  • feta cheese crumbled
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g
Calories 455 kJ / 109 kcal
Fat 3.3 g
Carbohydrates 15.4 g

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Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

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