Sun-dried Tomato and Basil Plait
TM6 TM5

Sun-dried Tomato and Basil Plait

4.0 (3 ratings)

Ingredients

  • 25 g Parmesan cheese, cut in pieces (2 cm)
  • 10 g fresh basil leaves
  • 120 g sun-dried tomatoes, drained, plus 1 Tbsp their oil
  • 300 g water, lukewarm
  • 1 tsp dried instant yeast
  • 1 pinch sugar
  • 225 g strong wholemeal bread flour
  • 225 g strong white bread flour, plus extra for dusting
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 2 Tbsp red pesto
  • olive oil, for greasing
  • coarse sea salt, for sprinkling

Nutrition
per 1 slice
Calories
564 kJ / 134 kcal
Protein
5 g
Carbohydrates
20 g
Fat
3 g

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