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Sun-dried Tomato and Basil Plait

Sun-dried Tomato and Basil Plait
4.2 9 ratings
Prep. 20 min
Total 3 h 40 min
18 slices
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    25 g
  • fresh basil leaves
    10 g
  • sun-dried tomatoes drained, plus 1 Tbsp their oil
    120 g
  • water lukewarm
    300 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • sugar
    1 pinch
  • strong wholemeal bread flour
    225 g
  • strong white bread flour plus extra for dusting
    225 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • red pesto
    2 Tbsp
  • olive oil for greasing
  • coarse sea salt for sprinkling

Difficulty

medium

Nutrition per 1 slice

Sodium 249 mg
Protein 5 g
Energy 564 kJ / 134 kcal
Fat 3 g
Saturated Fat 1 g
Carbohydrates 20 g

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