Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 10 g fresh basil leaves
- 120 g sun-dried tomatoes, drained, plus 1 Tbsp their oil
- 300 g water, lukewarm
- 1 tsp dried instant yeast
- 1 pinch sugar
- 225 g strong wholemeal bread flour
- 225 g strong white bread flour, plus extra for dusting
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 2 Tbsp red pesto
- olive oil, for greasing
- coarse sea salt, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 564 kJ / 134 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seriously Seedy Crackers
30 min
Chorizo Bread
1h 30min
Walnut Bread
2h 45min
Naan Bread with Onion and Cumin
1h 30min
Banana and Rye Breakfast Flatbreads
1h 35 min
Quick Squash, Rosemary and Parmesan Bread
1 Std.
Turmeric and Onion Bread
2h 45min
Pitta Bread
2 Std.
Yoghurt Bread
2 Std.
Cornish Pasty
1h 30min
Mediterranean Bread
5h 20 min
Herb and Ricotta Dinner Rolls
2h 25min