Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust Pastry
- 200 g plain flour
- 100 g unsalted butter, cold, diced
- 60 g water, chilled
- 1 pinch fine sea salt
Cheese and Onion Filling
- 200 g onions, quartered
- 25 g olive oil
- 200 g cheese, mixed variety, cut in pieces (2-3 cm)
- 150 g double cream
- 4 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1822 kJ / 435 kcal
- Protein
- 12.1 g
- Carbohydrates
- 22 g
- Fat
- 33.2 g
In Collections
Alternative recipes
Leek and Lancashire Cheese Quiche
2 Std. 15 Min
Pumpkin Pie
5 Std.
Onion Pie
2h
Mushroom pie
1h 40min
Cheese Biscuits
30 min
Caramelised Onion and Goat's Cheese Tartlets
1 Std.
Tomato Pie
3 Std.
Bacon, Leek and Emmental Tart
25 min
Bacon and Sweetcorn Quiche
1h 40min
Smoked Salmon and Leek Quiche
1h 20min
Tuna and Spring Onion Quiche
2h
Welsh Rarebit with Branston Pickle
20min