Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g

Energy 956 kJ / 229 kcal

Fat 16.6 g

Carbohydrates 1.1 g

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Also featured in

The British Isles on a Plate 88 recipes
UK and Ireland

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