Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts

4.6 16 ratings

Prep. 35 min

Total 1 h 5 min

3 portions

Ingredients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions quartered
50 g
ripe tomatoes (Ø 5-6 cm)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh mint leaves
10 - 12
1 tsp dried mint
fresh parsley leaves only, plus extra for garnishing
4 - 5 sprigs
white long grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1644 kJ / 392 kcal

Fat 22 g

Fibre 9.2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Steamed Wholemeal Bread

Steamed Wholemeal Bread

2 h

Chestnut, Mushroom and Cranberry Tart

Chestnut, Mushroom and Cranberry Tart

1 h

Freekeh Risotto with Mixed Mushrooms and Sage

Freekeh Risotto with Mixed Mushrooms and Sage

1 h 30 min

Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

45 min

Stuffed vegetables

Stuffed vegetables

1 h 5 min

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Cheese and Walnut Patties

Cheese and Walnut Patties

No ratings

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20 min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Dill Stuffed Peppers

Dill Stuffed Peppers

5 min

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

45 min

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1 h 25 min