Skip to main content Search
Mushroom Parmentier

Mushroom Parmentier
4.5 32 ratings
Prep. 10 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

Gratin
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • ground almonds
    30 g
  • breadcrumbs
    30 g
Mushrooms
  • garlic cloves
    2
  • fresh parsley leaves only
    3 - 4 sprigs
  • extra virgin olive oil
    50 g
  • fresh wild mushrooms sliced
    500 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
Potato Purée
  • floury potatoes peeled, cut in small pieces (2 cm)
    600 g
  • whole milk
    300 g
  • fine sea salt
    1 tsp
  • ground nutmeg
    1 pinch
  • ground black pepper
    1 pinch
  • unsalted butter
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.01 g
Energy 1272 kJ / 304 kcal
Fat 19.37 g
Fibre 3.84 g
Carbohydrates 22.46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 recipes
UK and Ireland

You might also like...

Mixed Grain Pilaf with Beetroot

4.4(25)

30 min

Warm Salad with Lentils, Cauliflower and Beans

4.3(26)

30 min

Reuben's Stew

3.7(17)

5 min

Courgette and Potato Parmigiana

3.9(14)

1 h 15 min

Orange Bulgur with Roasted Vegetables (TM5)

5.0(3)

1 h

Freekeh Risotto with Mixed Mushrooms and Sage

4.1(8)

1 h 30 min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.8(17)

50 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(48)

45 min

Carrot and Peanut Bake

3.7(9)

55 min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15 min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.1(21)

1 h

Ricotta, Mint and Courgette Lasagne

4.3(22)

2 h