Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g bread, torn in pieces
- 200 g peanuts, roasted, unsalted
- 500 g carrots, cut in pieces
- 150 g onions, quartered
- 100 g tinned chopped tomatoes
- 100 g soya milk
- 30 g olive oil, plus extra for greasing
- 2 large eggs
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1536 kJ / 367 kcal
- Protein
- 15 g
- Carbohydrates
- 23 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable Tart
1h 15min
Sweet Potato and Spinach Cakes
30min
Broccoli and Oat Crumble with Vegan Cheese
1h
Pea and Courgette Tarts
1h
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40min
Root Vegetable Gratin
1h
Broad Bean Vegetarian Persian Patties (Kibbeh)
1h 40min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 Min
Cauliflower and Black Bean Balls
1h 10min
Chickpea Gratin
1h
Vegetable Stroganoff
30min
Carrot, Pumpkin and Chard Pie
1h 20min