Carrot and Peanut Bake

Carrot and Peanut Bake

3.7 9 ratings

Prep. 5 min

Total 55 min

6 portions

Ingredients

bread torn in pieces
150 g
peanuts, roasted, unsalted
200 g
carrots cut in pieces
500 g
onions quartered
150 g
tinned chopped tomatoes
100 g
soya milk
100 g
olive oil plus extra for greasing
30 g
large eggs
2
fine sea salt
1 tsp

Nutrition per 1 portion

Calories 367 kcal / 1536 kJ

Protein 15 g

Fat 24 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

50 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 min

Chickpea Gratin

Chickpea Gratin

1 h

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 h 20 min

Sliders with Walnut or Sweet Potato Patties

Sliders with Walnut or Sweet Potato Patties

2 h 45 min

Puy Lentil Dip

Puy Lentil Dip

45 min

Mushroom Parmentier

Mushroom Parmentier

1 h 10 min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

6 h 10 min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30 min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min