Skip to main content Search
Carrot and Peanut Bake

Carrot and Peanut Bake
3.7 9 rating
Prep. 5 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • bread torn in pieces
    150 g
  • peanuts, roasted, unsalted
    200 g
  • carrots cut in pieces
    500 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    100 g
  • soya milk
    100 g
  • olive oil plus extra for greasing
    30 g
  • large eggs
    2
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1536 kJ / 367 kcal
Fat 24 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

3.9(309)

25 min

Polenta with Ratatouille

4.0(63)

1 h 20 min

Asparagus and Hazelnut Tart with Polenta Crust

4.1(42)

1 h 35 min

Mediterranean Pearl Barley Risotto

3.3(50)

1 h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Courgette and Cocoa Cake

3.2(9)

24 h

Chickpea Gratin

3.2(5)

1 h

Carrot, Pumpkin and Chard Pie

4.1(19)

1 h 20 min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3(3)

13 h 25 min

Quinoa Broth

4.2(46)

35 min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15 min

Aubergine, Courgette and Red Lentil Gratin

4.4(82)

1 h 10 min