Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

3.6 59 rating

Prep. 5 min

Total 50 min

4 portions

Ingredients

garlic cloves
2
olive oil
50 g
mixed fresh mushrooms (brown and white), sliced
400 g
soy sauce
10 g
fresh thyme leaves only, plus extra for garnish
3 sprigs
dried bay leaf
1
fine sea salt
1 tsp
onions quartered
100 g
white wine
40 g
pearl barley
250 g
water
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1498 kJ / 358 kcal

Fat 14 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Dill Stuffed Peppers

Dill Stuffed Peppers

5 Min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 Min

Crispy Aubergine on Creamy Kohlrabi

Crispy Aubergine on Creamy Kohlrabi

1 Std.

Mediterranean Pearl Barley Risotto

Mediterranean Pearl Barley Risotto

1 Std.

Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

15 Min

Coconut Creamed Kale

Coconut Creamed Kale

20 Min

Chickpea Gratin

Chickpea Gratin

1 Std.

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1 Std.

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 Std. 25 Min

Mushroom Parmentier

Mushroom Parmentier

1 Std. 10 Min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 Std. 15 Min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30 Min