Pearl Barley Risotto with Mushrooms
TM5 TM6

Pearl Barley Risotto with Mushrooms

3.8 (27 ratings)

Ingredients

  • 2 garlic cloves
  • 50 g olive oil
  • 400 g mixed fresh mushrooms (brown and white), sliced
  • 10 g soy sauce
  • 3 sprigs fresh thyme, leaves only, plus extra for garnish
  • 1 dried bay leaf
  • 1 tsp fine sea salt
  • 100 g onions, quartered
  • 40 g white wine
  • 250 g pearl barley
  • 800 g water

Nutrition
per 1 portion
Calories
1498 kJ / 358 kcal
Protein
7 g
Carbohydrates
49 g
Fat
14 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes