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Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms
3.7 55 ratings
Prep. 5 min
Total 50 min
4 portions
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Ingredients

  • garlic cloves
    2
  • olive oil
    50 g
  • mixed fresh mushrooms (brown and white), sliced
    400 g
  • soy sauce
    10 g
  • fresh thyme leaves only, plus extra for garnish
    3 sprigs
  • dried bay leaf
    1
  • fine sea salt
    1 tsp
  • onions quartered
    100 g
  • white wine
    40 g
  • pearl barley
    250 g
  • water
    800 g

Nutrition per 1 portion

Calories 358 kcal / 1498 kJ
Protein 7 g
Fat 14 g
Carbohydrates 49 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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