Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g olive oil
- 400 g mixed fresh mushrooms (brown and white), sliced
- 10 g soy sauce
- 3 sprigs fresh thyme, leaves only, plus extra for garnish
- 1 dried bay leaf
- 1 tsp fine sea salt
- 100 g onions, quartered
- 40 g white wine
- 250 g pearl barley
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 1498 kJ / 358 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 14 g
In Collections
Alternative recipes
Aubergine and Almond Dip
20min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 godz. 15 min
Seafood Stir-fry in Tomato Sauce
35 Min
Ricotta, Mint and Courgette Lasagne
2h
Wakame Salad with Mushroom and Sesame
45 Min
Aubergine and Tomato Pasta
45 Min
Beetroot and Kale Pizza
2h
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 Std. 25 Min
Aubergine Parmigiana - Parmigiana di melanzane
1 godz.
Stuffed Butternut Squash with Feta
1 godz. 50 min
Mediterranean Pearl Barley Risotto
1 godz.
Pearl Barley and White Bean Stew
1 godz.