Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g olive oil
- 400 g mixed fresh mushrooms (brown and white), sliced
- 10 g soy sauce
- 3 sprigs fresh thyme, leaves only, plus extra for garnish
- 1 dried bay leaf
- 1 tsp fine sea salt
- 100 g onions, quartered
- 40 g white wine
- 250 g pearl barley
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 1498 kJ / 358 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Millet Salad with Lentils and Pomegranate
2 Std. 35 Min
Red Pepper Houmous
5 Min
Allergen-friendly Mushroom Risotto
1 Std. 20 Min
Mushroom Risotto
30min
Lentil, Mushroom and Nut Patties
1h 30min
Broad Bean and Chickpea Falafels
50min
Mediterranean Pearl Barley Risotto
1h
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 Std. 20 Min
Bean Casserole with Fresh Tuna
40min
Pearl Barley and White Bean Stew
1h
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1 Std. 15 Min
Aubergine and Tomato Pasta
45 Min