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Beetroot and Kale Pizza

Beetroot and Kale Pizza
4.4 9 ratings
Prep. 15 min
Total 2 h
4 portions
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Ingredients

Dough
  • water
    200 g
  • olive oil
    35 g
  • dried instant yeast
    2 tsp
    25 g fresh yeast, crumbled
  • maize flour
    150 g
  • strong white bread flour
    150 g
  • strong wholemeal bread flour
    100 g
  • fine sea salt
    1 tsp
Topping
  • hazelnuts
    50 g
  • cooked beetroot cut in pieces
    250 g
  • olive oil
    30 g
  • lemon juice only (approx. 15 g)
    ½
  • garlic cloves
    2
  • fine sea salt or to taste
    1 tsp
  • ground cumin or to taste
    2 pinches
  • kale tough stalks removed then roughly chopped
    100 g
  • feta cheese crumbled
    100 g
  • grated mozzarella
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 33 g
Energy 3590 kJ / 858 kcal
Fat 46 g
Carbohydrates 77 g

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Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

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