
Devices & Accessories
Beetroot and Kale Pizza
Prep. 15 min
Total 2 h
4 portions
Ingredients
Dough
-
water200 g
-
olive oil35 g
-
dried instant yeast2 tsp
-
maize flour150 g
-
strong white bread flour150 g
-
strong wholemeal bread flour100 g
-
fine sea salt1 tsp
Topping
-
hazelnuts50 g
-
cooked beetroot cut in pieces250 g
-
olive oil30 g
-
lemon juice only (approx. 15 g)½
-
garlic cloves2
-
fine sea salt or to taste1 tsp
-
ground cumin or to taste2 pinches
-
kale tough stalks removed then roughly chopped100 g
-
feta cheese crumbled100 g
-
grated mozzarella200 g
Difficulty
easy
Nutrition per 1 portion
Calories
858 kcal /
3590 kJ
Protein
33 g
Fat
46 g
Carbohydrates
77 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Aubergine, Spinach & Lentil Curry
25 min
Carrot Crêpes with Tomato Sauce
1 h
Lentil, Mushroom and Nut Patties
1 h 30 min
Butternut Squash, Sage and Hazelnut Tart
1 h 10 min
Nut Balls with Tomato Sauce
50 min
Chickpea Gratin
1 h
Vegetable Stroganoff
30 min
Buckwheat and Cacao Granola
2 h 35 min
Sliders with Walnut or Sweet Potato Patties
2 h 45 min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 h 15 min
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Green Vegetable Frittata - Frittata verde
25 min