
Devices & Accessories
Millet Salad with Lentils and Pomegranate
Prep. 5 min
Total 2 h 35 min
10 portions
Ingredients
Sauce
-
olive oil100 g
-
dried oregano1 tsp
-
fine sea salt1 tsp
-
barley malt extract1 tsp
-
lemon finely grated zest and juice1
Salad
-
dried green lentils200 g
-
water plus extra for soaking1000 g
-
fine sea salt1 tsp
-
millet grains200 g
-
pomegranate seeds or to taste450 g
-
fresh coriander leaves only20 g
-
fresh parsley leaves only10 g
Nutrition per 1 portion
Calories
250 kcal /
1046 kJ
Protein
7 g
Fat
11 g
Carbohydrates
29 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland