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Millet Salad with Lentils and Pomegranate

Millet Salad with Lentils and Pomegranate
4.5 19 ratings
Prep. 5 min
Total 2 h 35 min
10 portions
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Ingredients

Sauce
  • olive oil
    100 g
  • dried oregano
    1 tsp
  • fine sea salt
    1 tsp
  • barley malt extract
    1 tsp
  • lemon finely grated zest and juice
    1
Salad
  • dried green lentils
    200 g
  • water plus extra for soaking
    1000 g
  • fine sea salt
    1 tsp
  • millet grains
    200 g
  • pomegranate seeds or to taste
    450 g
  • fresh coriander leaves only
    20 g
  • fresh parsley leaves only
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Energy 1046 kJ / 250 kcal
Fat 11 g
Carbohydrates 29 g

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Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

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