Millet Salad with Lentils and Pomegranate

Millet Salad with Lentils and Pomegranate

4.5 19 ratings

Prep. 5 min

Total 2 h 35 min

10 portions

Ingredients

Sauce

olive oil
100 g
dried oregano
1 tsp
fine sea salt
1 tsp
barley malt extract
1 tsp
lemon finely grated zest and juice
1

Salad

dried green lentils
200 g
water plus extra for soaking
1000 g
fine sea salt
1 tsp
millet grains
200 g
pomegranate seeds or to taste
450 g
fresh coriander leaves only
20 g
fresh parsley leaves only
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Energy 1046 kJ / 250 kcal

Fat 11 g

Carbohydrates 29 g

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Also featured in

The Modern Vegetarian 60 recipes
UK and Ireland

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