Quinoa Salad

Quinoa Salad

4.4 28 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

water
1000 g
fine sea salt
1 ¼ tsp
dried Puy lentils
100 g
quinoa
200 g
cucumber cut in pieces
200 g
tomatoes quartered
500 g
fresh coriander stalks included
10 g
fresh parsley leaves
15 g
fresh mint leaves
15 g
extra virgin olive oil
75 g
lemon juice, freshly squeezed
30 g
sumac
1 tsp

Nutrition per 1 portion

Calories 460 kcal / 1926 kJ

Protein 16 g

Fat 22 g

Carbohydrates 44 g

Fibre 10 g

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Also featured in

persian vegetarian 10 Recipes
UK and Ireland

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