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Quinoa Salad

Quinoa Salad
4.4 31 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • water
    1000 g
  • fine sea salt
    1 ¼ tsp
  • dried Puy lentils
    100 g
  • quinoa
    200 g
  • cucumber cut in pieces
    200 g
  • tomatoes quartered
    500 g
  • fresh coriander stalks included
    10 g
  • fresh parsley leaves
    15 g
  • fresh mint leaves
    15 g
  • extra virgin olive oil
    75 g
  • lemon juice, freshly squeezed
    30 g
  • sumac
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1926 kJ / 460 kcal
Fat 22 g
Fibre 10 g
Carbohydrates 44 g

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Also featured in

persian vegetarian 10 Recipes
UK and Ireland

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