Orzo Salad with Artichoke and Feta
TM5 TM6

Orzo Salad with Artichoke and Feta

4.3 (4 ratings)

Ingredients

  • 1100 g water
  • 400 g orzo, rinsed and drained
  • 2 tbsp extra virgin olive oil
  • ½ tsp fine sea salt, to taste
  • 4 sprigs fresh flat-leaf parsley, leaves only, plus extra leaves for garnishing
  • 130 g feta cheese, in pieces
  • 340 g marinated artichoke hearts, drained
  • 60 g pine nuts, toasted
  • 100 g sun-dried tomatoes, cut into thin slices
  • 400 g canned chickpeas, rinsed and drained (weight is pre-draining)
  • 1 tbsp lemon juice
  • 1 pinch ground black pepper, to taste

Nutrition
per 1 portion
Calories
3281 kJ / 781 kcal
Protein
30 g
Carbohydrates
96 g
Fat
25 g
Cholesterol
21 mg
Fibre
20 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all