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Ingredients
- 200 g ricotta cheese fresh, drained from whey
- 100 g Gorgonzola dolce (soft texture), cut in pieces
- 50 g milk
- 1 pinch ground white pepper or to taste
- ¼ tsp dried sage or to taste
- 2 - 4 pears cut in eighths (see tips) (e.g. Conference, Comice)
- 1 tsp honey chestnut
- Nutrition
- per 1 portion
- Calories
- 229 kcal / 958 kJ
- Protein
- 10.1 g
- Fat
- 12.8 g
- Carbohydrates
- 19.6 g
- Fibre
- 4.3 g
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